Everything You Need to Know About the Nutritional Benefits of Organic Chickpeas
For centuries, chickpeas, or garbanzo beans, have been a staple food in many cultures. They are a popular ingredient in Mediterranean, Middle Eastern, and Indian cuisine and are also widely used in vegan and vegetarian diets as a source of protein. Chickpeas can be cooked in various ways, such as boiled, roasted, mashed, or ground into flour, and they are available in canned form. Organic chickpeas, in particular, have gained popularity in recent years due to their perceived health benefits. In this article, we will explore everything you need to know about the nutritional benefits of organic chickpeas.
What is Organic Chickpeas?
Organic chickpeas are grown without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Instead, organic farming practices rely on natural crop rotation, composting, and biological pest control to maintain soil health and reduce environmental impact. Organic chickpeas are also free from chemical residues, which may be present in conventionally grown crops due to pesticide use.
Nutritional Profile of Organic Chickpeas
Organic chickpeas are a rich source of nutrients essential for good health. They are low in fat and calories but high in protein, fiber, vitamins, and minerals. A 100-gram serving of cooked organic chickpeas provides the following nutrients:
- Calories: 164
- Protein: 8.86 grams
- Fat: 2.59 grams
- Carbohydrates: 27.42 grams
- Fiber: 7.6 grams
- Calcium: 49 milligrams
- Iron: 2.89 milligrams
- Magnesium: 48 milligrams
- Phosphorus: 168 milligrams
- Potassium: 291 milligrams
- Sodium: 6 milligrams
- Zinc: 1.53 milligrams
- Vitamin C: 4.7 milligrams
- Thiamin: 0.116 milligrams
- Riboflavin: 0.063 milligrams
- Niacin: 0.529 milligrams
- Vitamin B6: 0.139 milligrams
- Folate: 172 micrograms
As you can see, organic chickpeas are a nutrient-dense food that provides a range of essential vitamins and minerals. They are particularly rich in protein, fiber, iron, magnesium, and folate.
The Different Types of Chickpeas
Chickpeas, also known as garbanzo beans, come in different varieties. Here are the three most common types of chickpeas:
1. Desi Chickpeas:
Desi chickpeas have a rough outer coat and are small and dark in color. They are typically grown in the Indian subcontinent, Ethiopia, and Mexico. They have a nuttier and earthier flavor compared to other chickpea varieties. Desi chickpeas are commonly used in Indian cuisines, such as chana masala, a spicy chickpea curry.
2. Kabuli Chickpeas:
Kabuli chickpeas are the larger and lighter-colored variety of chickpeas. They have a smooth outer coat and a creamy interior. Kabuli chickpeas are commonly grown in the Mediterranean region, including Turkey, Greece, and Afghanistan. They have a mild and nutty flavor and are commonly used in Middle Eastern dishes, such as hummus and falafel.
3. Green Chickpeas:
Green chickpeas, or fresh or tender chickpeas, are harvested when young and green. They have a sweeter taste and a tender texture compared to other chickpea varieties. Green chickpeas are commonly used in salads and snacks, such as roasted chickpeas. They are also used in Indian cuisines, such as in the dish called matar chaat, which is a spicy snack made with green chickpeas.
Each type of chickpea has its unique flavor and texture, and they can be used in various dishes. Whether you prefer the nutty flavor of desi chickpeas or the creamy texture of Kabuli chickpeas, a chickpea variety will suit your taste buds.
Health Benefits of Organic Chickpeas
1. High in Protein
Organic chickpeas are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Protein is an essential nutrient that is required for the growth and repair of tissues in the body. It also plays a key role in producing enzymes, hormones, and other molecules essential for good health. A 100-gram serving of cooked organic chickpeas provides nearly 9 grams of protein, about 18% of the recommended daily intake.
2. High in Fiber
Fiber is a carbohydrate that the body cannot digest. It passes through the digestive system largely intact, providing bulk and promoting regular bowel movements. Fiber also helps to lower cholesterol levels, regulate blood sugar levels, and promote a feeling of fullness after meals. A 100-gram serving of cooked organic chickpeas provides over 7 grams of fiber, about 28% of the recommended daily intake.
3. Lowers Cholesterol Levels
Organic chickpeas contain soluble fiber, which has been shown to help lower cholesterol levels. Soluble fiber binds to cholesterol in the digestive system, preventing it from being absorbed into the bloodstream.
4. Good for Heart Health:
Chickpeas are a rich source of fiber, which has been linked to a reduced risk of heart disease. The soluble fiber in chickpeas helps lower cholesterol levels by binding to bile acids in the gut and preventing reabsorbing them. It helps lower the levels of LDL (bad) cholesterol in the blood, reducing the risk of heart disease. Chickpeas also contain potassium, which is important for maintaining healthy blood pressure.
5. May Help with Weight Management:
Chickpeas are a low glycemic index food, which means they are digested slowly and help keep blood sugar levels stable. It makes them a great food for weight management, as they can help to reduce hunger and prevent overeating. The high fiber content of chickpeas also helps to keep you feeling fuller for longer, which can reduce the number of calories you consume throughout the day.
6. Good for Digestive Health:
Chickpeas' fiber helps promote a healthy digestive system by feeding the beneficial bacteria in the gut. It can help to prevent constipation and other digestive issues. Chickpeas are also a good source of resistant starch, which has been shown to promote the growth of beneficial bacteria in the gut.
7. May Help to Lower the Risk of Type 2 Diabetes:
Chickpeas have a low glycemic index, which means that they help to regulate blood sugar levels. It can reduce the risk of developing type 2 diabetes. Chickpeas are also a good source of magnesium, which has been linked to a reduced risk of type 2 diabetes.
8. May Help to Reduce Inflammation:
Chickpeas contain several anti-inflammatory compounds, including quercetin and kaempferol. These compounds have been shown to reduce inflammation in the body, which can help to reduce the risk of chronic diseases such as cancer, diabetes, and heart disease.
9. May Help to Boost Immunity:
Chickpeas are a good source of several important vitamins and minerals for immune function, including vitamin C & zinc.
The Best Ways to Eat Chickpeas
Chickpeas are versatile ingredients that can be used in various dishes. Here are some of the best ways to eat chickpeas:
- Roasted: Roasting chickpeas is a delicious way to enjoy them as a snack or a topping for salads. Toss chickpeas in olive oil, salt, and favorite spices, and bake in the oven until crispy.
- Hummus: Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It's easy to make at home and can be used as a dip for vegetables, pita bread, or crackers.
- Salad: Chickpeas are a great addition to salads, adding protein and fiber. You can use canned chickpeas, cook them from scratch, and add them to your favorite salad greens and vegetables.
- Soup: Chickpeas can be used in soups to add texture and flavor. You can use canned chickpeas, cook them from scratch, and add them to your favorite soup recipe.
- Curry: Chickpeas are a common ingredient in Indian and Middle Eastern curries. You can use canned chickpeas, cook them from scratch, and add them to your favorite curry recipe.
- Falafel: Falafel is a popular Middle Eastern dish made from ground chickpeas, herbs, and spices. It's often served on pita bread with vegetables and tahini sauce.
- Pasta: Chickpea pasta is a great alternative to traditional wheat pasta, as it's gluten-free and high in protein. You can use chickpea pasta in your favorite pasta dishes.
- Snacks: Chickpeas can make various snacks, such as roasted chickpeas, chips, and balls.
The Best Time to Eat Chickpeas
Chickpeas can be eaten anytime and included in various meals, such as breakfast, lunch, dinner, or snacks. The best time to eat chickpeas depends on your personal preferences and lifestyle. Here are some tips on when to eat chickpeas:
- Breakfast: Chickpeas can make a healthy and filling breakfast. Add cooked chickpeas to your oatmeal or smoothie bowl for an extra boost of protein and fiber. You can also use chickpea flour to make pancakes or waffles.
- Lunch: Chickpeas are a great addition to salads, sandwiches, and wraps. They add protein and fiber to your meal and keep you feeling full and satisfied. Chickpeas can also make hummus or other dips with raw vegetables or crackers.
- Dinner: Chickpeas can be used in various recipes, such as curries, stews, and casseroles. They add texture and flavor to your meals and are a great alternative to meat. You can also use chickpea flour to make vegetarian burgers or meatballs.
- Snacks: Chickpeas can be roasted or air-fried to make a healthy and satisfying snack. You can also use chickpea flour to make crackers or chips. Roasted chickpeas are a great replacement for unhealthy snack foods like chips and popcorn.
Organic chickpeas are nutritious and delicious food that offers several health benefits. They are a great source of protein, fiber, and essential vitamins and minerals. Chickpeas in your diet are easy, as they can be used in various dishes, such as salads, soups, curries, and snacks. Chickpeas are a great addition to any healthy diet, whether you want to improve your heart health, manage your weight, or boost your immune system.