Chocolate gelato made with organic ingredients offers a rich, velvety texture and intense cocoa flavor, providing a delightful indulgence. Its lower fat content compared to traditional ice cream makes it a lighter dessert option. Additionally, the use of organic ingredients ensures a more natural and wholesome treat.

MEC3 BASE (dried glucose syrup, thickener: locust bean gum).from organic farming.; sugar; water; MEC3 Organic plain chocolate (cocoa paste, brown sugar, cocoa butter, emulsifier (soy bean lecithin), vanilla natural flavoring).May contain milk, soybeans, egg, almonds, hazelnuts, cashews, walnuts and pistachio nuts. Store at -12°C to -18°C. Keep frozen.

Per 100g, organic chocolate gelato typically contains around 200 calories, 7g fat (4g saturated), 31g carbohydrates (26g sugars), and 1g protein. It also offers approximately 100mg calcium (8% DV) and 2mg iron (10% DV), contributing modestly to daily mineral intake.