Rich in protein and calcium, Organic Cow's Milk Caciotta Hay Cheese supports muscle health and bone strength. Its organic production ensures minimal exposure to pesticides and chemicals. The hay-aging process imparts unique flavors, enhancing the cheese's digestibility and aligning with traditional Italian dairy practices.

Made from 100% organic cow's milk, salt, rennet, and lactic ferments. The crust is coated with extra virgin olive oil and bran, contributing to its distinctive appearance and flavor. This combination reflects the cheese's artisanal production rooted in Tuscany's rich dairy heritage.

Per 100g, this cheese provides 293 kcal, 23.5g fat (14.6g saturated), 3.45g carbohydrates (13.5g sugars), 17.6g protein, and 2.2g salt. Its high protein content supports muscle repair, while the fat content provides energy. The presence of sugars is typical for cheeses aged with natural ferments.