Low in calories but full of flavor, this vegan and gluten-free broth supports digestion, enriches meals with seasonal organic vegetables and turmeric, and offers a convenient, healthful base for immune-boosting soups.

Salt; organic cane sugar; dehydrated vegetables 13.3 % (onion, celery, carrot, tomato, spinach, parsley); organic corn (maize) starch; sunflower seed oil; yeast extract; turmeric 1 %.

200 kcal / 843 kJ, fat 5.2 g (sat 0.7 g), carbs 34 g (sugars 21 g), fiber 3.3 g, protein 2.7 g, salt 51.6 g.