Apple and carrot provide vitamins A, C, potassium and fiber, supporting digestion, immunity and skin health, while moderate protein and fat deliver sustained energy in a tasty, wholesome snack.

Typically made from organic apple and carrot purée or grated fruit, flour or oats, sweetener (e.g. honey or sugar), oil or butter, binding agents (egg or flax), mild spice (cinnamon), leavening and a pinch of salt—all organic.

Energy 409 kcal; Fat 11 g (Sat 2.6 g); Carbs 70 g (Sugars 19 g); Fibre 1.7 g; Protein 6.2 g; Salt 0.22 g