These biscuits offer a wholesome snack for babies, supporting digestive health due to their fiber content. Rich in essential minerals, they contribute to bone and immune system development. The absence of palm oil and artificial additives makes them a natural choice for early nutrition.

The biscuits are made from organic emmer wheat flour (58%), apple juice concentrate, extra virgin olive oil, sunflower oil, rice syrup, diastatic malt flour, rice flour, pasteurized fresh milk, barley malt extract, raising agents (ammonium carbonate, sodium carbonate), and vitamin B1.

Per 100g, these biscuits provide approximately 470 kcal, 19g of fat (of which 3.5g are saturated), 70g of carbohydrates (of which 16g are sugars), 7g of protein, and 3g of fiber. They also contain essential minerals such as magnesium, phosphorus, copper, and zinc.