organic fresh wild farmer bread offers superior nutrition by being free from synthetic pesticides, herbicides, and GMOs, reducing exposure to harmful chemicals. It's rich in essential vitamins, minerals, and antioxidants, supporting overall health. Additionally, organic farming practices promote environmental sustainability by enhancing soil health and biodiversity.

organic sicilian durum wheat flour (senatoré cappelli) organic sicilian durum wheat wholemeal flour, organic timilia flout special filtered water, pink salt from Himalaya: natural yeast.

Organic Fresh Wild Farmer Bread (400g) is made with organic Sicilian durum wheat flour (Senatoré Cappelli), wholemeal flour, organic Timilia flour, special filtered water, Himalayan pink salt, and natural yeast. Per 100g, it provides 886 kJ (212 kcal), 0.4g fat (0.1g saturates), 45.0g carbohydrates (0.7g sugars), 1.5g fibre, 6.7g protein, and 1.1g salt.