Rich in high-quality protein and omega-3 fatty acids, this organic ventresca tuna supports heart and brain health. Extra virgin olive oil adds antioxidants, while the tender cut makes it easy to digest and perfect for clean, nutritious eating.

Organic ventresca (belly cut) of light meat tuna, organic extra virgin olive oil, sea salt. No preservatives, no artificial additives, and free from GMOs.

Nutrition Value (Per 100g) Energy 206 kcal, Protein 24g, Fat 14g, Saturated Fat 2.2g, Omega-3 Fatty Acids 2.3g, Carbohydrates 0g, Sugars 0g, Salt 1.1g. Naturally rich in vitamin D and selenium.