Rich in fiber, protein, and whole-grain nutrients, this ancient Sicilian durum wheat flour is stone-ground slowly to preserve amylase and organoleptic quality, offering enhanced flavor, digestibility, and nutrition—perfect for hearty breads and authentic pasta.

Organic Timilia durum wheat, stone-ground wholegrain (including germ and bran), minimally processed to retain fiber, proteins, minerals, and vitamins in one cohesive flour.

Energy ~346 Kcal (≈1448 kJ); Fat 2 g — of which saturated ~0.4 g; Carbohydrates ~66.7 g — sugars ~0.23 g; Fiber 5 g; Protein 13.5 g; Salt <0.01 g.