Stella&Stello uses organic whole grain farro flour to make our vegan and gluten free biscuits. Then, we add puffed millet to our custom blend of rice, potato and tapioca flours. The result is a light, crunchy biscuit that is full of flavor and made with the finest ingredients. Stella&Stello Farro con Miglio Soffiato are yummy on their own or with your favorite cream or jam!