Amaranth flour is gluten-free and high in protein and fiber, aiding digestion and promoting satiety. Its antioxidants may reduce inflammation and cholesterol, while minerals like calcium and magnesium support bone health. It's also linked to improved heart health and muscle development.

Organic Amaranth Flour is made by finely milling the seeds of the amaranth plant. It's a single-ingredient, gluten-free flour with a nutty, earthy flavor, suitable for various culinary uses.

Nutrition facts As sold for 100 g / 100 ml Energy 1,531 kj (366 kcal) Fat 7 g Saturated fat 1.5 g Carbohydrates 58 g Sugars 1.7 g Fiber 7.3 g Proteins 14 g Salt ?