These are premium, hand-harvested capers from the Aeolian (Salina) Islands of Italy. Preserved in sea salt to maintain their natural flavor and quality, they add a burst of authentic Mediterranean taste to salads, antipasti, and pasta dishes.
Rich in antioxidants and low-calorie, these capers may support digestive and gut health, offer anti-inflammatory effects, help lower blood pressure, and provide protection against chronic diseases.