Umeboshi is a probiotic-rich, antioxidant-packed superfood revered for centuries. It supports digestion, soothes nausea, alleviates fatigue, protects liver health, aids gut balance, and offers antimicrobial and anti-inflammatory effects thanks to its citric acid, polyphenols, and beneficial bacteria.

Organic ume (Japanese plum), organic shiso (perilla) leaves, and sea salt—the classic triad that defines authentic umeboshi.

Energy ~138 kJ (~24 kcal), protein ~0.9 g, fat ~0.2 g, carbs ~10.5 g, dietary fiber ~3.6 g, sodium ~8,700 mg, potassium ~440 mg, manganese ~0.23 mg, vitamin A ~7 μg, thiamin ~0.02 mg, riboflavin ~0.01 mg.