​Organic chilled salmon fillets are rich in omega-3 fatty acids, supporting heart health, reducing inflammation, and enhancing brain function. They provide high-quality protein essential for muscle and bone maintenance, along with vitamins D and B12, promoting bone strength and nerve function. Additionally, astaxanthin, an antioxidant giving salmon its pink hue, offers protective benefits against oxidative stress. Raised without antibiotics or growth hormones, organic salmon ensures a cleaner, more natural option.

Fresh Chilled Salmon Fillet

​A 100g serving of wild-caught salmon provides approximately 182 calories, 25g of protein, and 8g of fat, including 2.2g of omega-3 fatty acids. Farmed salmon contains about 206 calories, 22g of protein, and 12g of fat, with 2.3g of omega-3s per 100g.