​Organic agave syrup, derived from the agave plant, is a natural sweetener known for its low glycemic index, meaning it has a lesser impact on blood sugar levels compared to traditional sugars. It contains beneficial compounds like inulin, a prebiotic fiber that supports digestive health, and saponins, which have anti-inflammatory and antioxidant properties. However, agave syrup is high in fructose; excessive consumption may lead to health issues such as insulin resistance and liver strain. Therefore, while it can be a useful alternative sweetener, it should be consumed in moderation.

100% organic cactus syrup

Organic Agave Syrup (per 100g) contains 310 kcal of energy, 0.5g of fat, 76g of carbohydrates (with 68g of sugars), 0.1g of protein, and 4mg of sodium. It's a natural sweetener with a high sugar content, making it a popular choice for those seeking a vegan-friendly alternative to traditional sugar.