This rice provides a quick energy source with its high carbohydrate content. Its low fat and sodium levels support heart health, while the presence of dietary fiber aids digestion. Being gluten-free and allergen-free, it's suitable for individuals with dietary restrictions. Its quick cooking time makes meal preparation convenient.

The sole ingredient is organic long grain white rice, ensuring purity and quality. It is free from common allergens like gluten, dairy, nuts, and soy, making it suitable for various dietary needs. Additionally, it contains no added sugars or preservatives.

Per 100g, this rice offers 335–355 kcal, 75.5g carbohydrates, 6.6g protein, 1.1g fat, and 2.2g dietary fiber. It contains 0g saturated fat and sodium, with negligible sugars. Iron content is approximately 2% of the daily value.