Gluten-free oat bread is rich in soluble fiber, aiding digestion and lowering cholesterol. It's packed with B vitamins, minerals, and antioxidants, supporting heart health and energy levels. Ideal for those with gluten sensitivities, it offers nutritional diversity in a balanced diet.

Wholegrain oat sourdough, wholegrain oat flakes, special filtered water, rock salt, No yeast, No flour.

Approximately 281 kcal, 5.1g fat (0.5g saturated), 49g carbs (2g sugars), 8.4g fiber, 5.1g protein, and 1.0g salt. Also provides essential vitamins and minerals like Vitamin D, B2, B3, B6, B9, calcium, and iron.