Organic Tempeh, rich in fermented soybeans, offers a complete plant-based protein with all nine essential amino acids. It's high in fiber, aiding digestion and promoting satiety. The fermentation process enhances nutrient absorption and introduces beneficial probiotics, supporting gut health. Additionally, tempeh contains isoflavones that may help lower cholesterol and reduce oxidative stress, contributing to overall well-being.​

Tempeh (Water, SOYA beans (44%), Culture (Inoculum).

The Tofoo Co. Organic Tempeh (200g) is made with 44% organic soya beans and is vegan-friendly. Per 100g, it provides 208 kcal, 10.9g fat (2.9g saturates), 1.8g carbohydrates (0.5g sugars), 6.1g fibre, 21.3g protein, and just 0.01g salt—making it a nutritious, protein-rich plant-based option.