Organic Arabica beans are rich in antioxidants, such as chlorogenic acids, which may support metabolism, enhance mental alertness, and combat oxidative stress. The slow roast preserves nuanced flavors while maintaining a smoother, low‑acid cup.

100% Arabica coffee beans. Certified organic, cultivated without synthetic pesticides or fertilizers, sourced from biologically farmed plantations in Latin America

Typically ~2 kcal/g, so 200 kcal: 0 g fat, 0 g carbs, 0 g sugar, ~1–2 g protein, no cholesterol. Trace minerals (potassium, sodium). Values may vary slightly by roast; based on standard 100% Arabica nutrition