Free from artificial chemical additives and hydrogenated fats, these 100% plant-based oat biscuits use high-fibre whole grains instead of highly refined flours. Baked using heart-healthy sunflower oil rather than palm oil, they provide a steady energy lift and an exceptionally wholesome, rustic crunch that satisfies sweet cravings responsibly with pure, natural ingredients.

Organic Oat Flakes (36%), Organic Wheat Flour, Organic Cane Sugar, Organic Sunflower Oil, Organic Rice Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, and Natural Flavouring.

Per 100g: 458 kcal, 16.5g healthy fats (1.9g saturated), 66.0g carbohydrates (21.0g natural sugars), 6.2g dietary fiber, 8.1g protein, and 0.45g salt.