This cheese is an excellent source of protein and calcium, essential for muscle and bone health. Its creamy texture makes it versatile for various dishes, from spreads to sauces. Being organic, it aligns with health-conscious choices, offering a natural and preservative-free option.

Composed of organic whole cow's milk, cream, live lactic ferments, and salt. Free from artificial additives, it maintains the purity and quality expected from organic dairy products. Allergens include milk and dairy derivatives.

Provides approximately 248–363 kcal, 21–33g fat, 6.8–14g protein, and 2.3–2.4g carbohydrates. Rich in calcium (243–1200mg) and phosphorus (195.7mg), it supports bone health. Contains vitamins B2 and A, but due to high saturated fat content (10.5–23g), moderation is advised.