Organic apple cider vinegar contains acetic acid plus trace minerals and antioxidants. It may help support digestion, blood sugar regulation, lipid metabolism and weight management (when paired with healthy diet), and offers probiotic enzymes from the “mother” culture 

Unfiltered, unpasteurized organic apple cider vinegar (made from organic apples), diluted to ~5 % acidity, containing the “mother” culture, sometimes with added filtered water 

About 21 kcal, 0 g protein, 0 g fat, ~0.93 g carbs of which ~0.4 g sugar. Minerals include ~7 mg calcium, ~0.2 mg iron, ~5 mg magnesium, ~8 mg phosphorus, ~73 mg potassium, ~5 mg sodium, ~0.04 mg zinc, ~0.008 mg copper, ~0.25 mg manganese, ~0.1 µg selenium