These organic oat rusks offer a wholesome combination of grain-based energy and quality ingredients: the inclusion of oat flour and whole wheat flour provides sustained carbohydrates and protein, while their crisp texture and simplicity make them easy to enjoy as a balanced snack or breakfast element with minimal processing and no artificial additives.

Whole wheat flour type 0* (80%), oat flour* (12%), sunflower seed oil*, yeast, cane sugar*, salt. *From organic agriculture.

Nutrition per 100 g Energy 1 667 kJ / 397 kcal · Fat 6.6 g (of which saturated 0.8 g) · Carbohydrates 66 g (of which sugars 0.4 g) · Fibre 4.6 g · Protein 16 g · Salt 0.85 g.