​Organic green pea fusilli pasta is rich in plant-based protein and fiber, making it ideal for vegetarians, vegans, and those seeking gluten-free options. It supports digestive health and provides sustained energy, helping you feel fuller longer. Its low glycemic index aids in blood sugar control.

100% organic green peas. No additives, preservatives, or emulsifiers—just pure legume goodness. Naturally gluten-free and minimally processed for clean, wholesome eating.

Per 100g: Energy 340 kcal, Protein 22g, Carbohydrates 55g (Sugars 2g), Fiber 7g, Fat 1.5g (Saturates 0.3g), Salt 0g. This nutrient profile offers a high-protein, high-fiber alternative to traditional pasta.