This sauce delivers a rich combination of nutty walnuts and creamy ricotta, offering a blend of plant‑based healthy fats and high‑quality dairy proteins in an organic format. With no artificial additives, it’s convenient and flavorful, supporting a wholesome, convenient meal without compromising on taste or ingredient integrity.

Sunflower oil*, tomato purée, cow’s‑milk ricotta 12%, double‑concentrated tomato, walnuts 6.6%, cashews*, basil*, lemon juice, sea salt, garlic. May contain celery and other tree‑nuts. (* = certified organic)

Nutrition per 100 g Energy ≈ 1580 kJ / 383 kcal. Fat ≈ 36 g (of which saturated ~5.7 g). Carbohydrates ≈ 10 g. No certified protein or salt values available.