This almond flour is rich in healthy fats, protein, and fiber, making it ideal for keto, paleo, and gluten-free diets. It supports heart health, aids in blood sugar control, and promotes satiety. Its low glycemic index makes it suitable for weight management and diabetic-friendly recipes.

Damiano Peeled Almond Flour contains 100% blanched almonds, ensuring a fine, ivory-colored texture and neutral flavor. The almonds are finely ground to create a powdery consistency, making it perfect for baking, cooking, and as a low-carb alternative to traditional flours.

Damiano Peeled Almond Flour provides approximately 570–615 kcal, with 21–23g protein, 50–54g fat (including 3.6–5.3g saturated fat), 15–22g carbohydrates, 7–13g fiber, and 3–4g sugars. It also offers about 236–269mg calcium, 3.6–3.7mg iron, and 679–733mg potassium