A sort of beef made from the cow's tenderloin muscle is called organic chilled beef tenderloin chain on. Lean, tender tenderloin is a highly sought-after beef cut for its flavor and texture. It is frequently used in upscale restaurants and in gourmet cooking and is frequently regarded as one of the greatest cuts of beef. The beef tenderloin in question was reared on organic feed and is hormone- and antibiotic-free because it is organic. In order to maintain its freshness, it is also sold chilled or refrigerated.