These dried hot chili peppers are rich in capsaicin, known to boost metabolism, relieve inflammation, and support circulation. They’re also high in vitamin C and antioxidants, which help combat oxidative stress and promote overall health.

Organic hot chilli pepper.

Nutrition (per 100 g) Energy: ~1180 kcal Fat: 14.28 g (saturated 2.4 g) Sodium: 1.6 mg Carbs: 149.7 g (fibre 34.8 g, sugar 7.19 g) Protein: 13.46 g