These chips are rich in dietary fiber and antioxidants from organic vegetables, promoting digestive health and reducing fatigue. The use of extra virgin olive oil provides heart-healthy fats, while the absence of preservatives and artificial additives makes them a clean snack choice.

The chips are made from a blend of sweet potato, beetroot, carrot, and parsnip, all sourced from organic farming. They are fried in 35% organic extra virgin olive oil and seasoned with sea salt, ensuring a natural and authentic taste.

Each 100g serving provides 516 kcal, 34g fat (3.7g saturated), 38g carbohydrates (27g sugars), 14g fiber, 6.2g protein, and 1.24g salt. This nutritional profile supports energy needs and digestive health.