A crunchy, gluten-free, vegan snack rich in plant-based protein and fiber. Supports digestive and heart health, low in fat, seasoned with natural sea salt, and certified organic for added peace of mind.

Made simply with organic rice semolina (~71 %), organic chickpea semolina (~29 %), and Greek Messolonghi sea salt (~2 %).

Energy 378 kcal/1 585 kJ; fats 3 g (saturated 0.5 g); carbs 78 g; protein 12 g; salt 1.8 g; fiber 5.6 g.