This flour comes from an ancient Sicilian soft wheat variety with a heady aroma, high digestibility, and rich nutrients, thanks to its whole-grain stone milling that preserves fiber, vitamins, and minerals yet results in a delicate, almost impalpable texture.

Made solely from organic Maiorca soft wheat, washed and stone-ground. No additives, preservatives, or blended wheat—all natural and single-grain.

I couldn’t locate definitive, branded nutritional values specifically for this flour. However, as a Tipo 2 whole-grain stone-ground wheat flour, it typically provides (approximate per 100 g): Energy: ~340 kcal Carbs: ~70 g (of which dietary fiber ~9 g) Protein: ~12 g Fat: ~2 g These are general benchmarks for similar flours—not exact for this product.