Rich in fiber and plant-based protein, this organic bulgur supports digestive health and provides sustained energy. Its low-fat content and versatility make it suitable for weight management and various dietary preferences, including vegan and vegetarian diets.

The product contains 100% organic durum wheat (Triticum durum), ensuring a pure and natural source of nutrition. It is free from additives and preservatives, aligning with organic farming principles.

Each 100g serving provides approximately 349 kcal, 1.8g fat, 65g carbohydrates, 2.4g sugars, 11.9g protein, and 12.5g dietary fiber. It contains minimal sodium (8–10mg) and is low in saturated fat, making it a nutritious choice for various diets.