This quinoa flour is rich in protein and fiber, supporting muscle repair and digestive health. Its low glycemic index aids in blood sugar control, while being naturally gluten-free makes it suitable for those with gluten sensitivities. Packed with essential minerals, it contributes to overall well-being.

100% organic Peruvian quinoa. No additives, preservatives, or artificial ingredients. Processed in a facility that ensures gluten-free standards. Suitable for vegan and vegetarian diets.

Contains approximately 13g of protein, 6g of fiber, and 2g of fat. It's rich in essential minerals like magnesium and iron, offering a healthy alternative to wheat flour. Low in sodium, making it suitable for heart-healthy diets.