These mini falafels deliver plant-based protein and fiber while using organic vegetables, grains and pulses. Their modest fat and salt content supports a balanced diet. They are vegan, additive-free, and suitable for wraps, bowls or as a nutritious snack.

Chickpeas* (37 %), corn breadcrumbs* (corn grits*, salt), chickpea flour* (12 %), water, spinach* (8 %), zucchini* (6 %), onion* (6 %), leek* (2 %), parsley*, spices*, sea salt, coriander*, sunflower oil*

Energy: 978 kJ / 234 kcal; Fat: 11 g (saturates 1.4 g); Carbohydrates: 22 g (sugars 2.9 g); Fibre: 6.9 g; Protein: 8.7 g; Salt: 1.3 g