London Super Foods Organic Peruvian Amaranth Flour (300g) is a gluten-free, vegan-friendly flour made from 100% organic Peruvian amaranth seeds. It's a nutrient-dense alternative to wheat flour, ideal for baking, cooking, and adding to smoothies. No additives or preservatives are included.
Amaranth flour is rich in protein, fiber, and essential minerals like calcium, iron, and magnesium. It supports bone health, aids digestion, reduces inflammation, and may lower cholesterol. High in antioxidants, it helps combat oxidative stress.
100% organic Peruvian amaranth seeds, finely milled into flour. No additives or preservatives; naturally gluten-free and suitable for various dietary needs.
Nutrition (per 100g):
Provides 371 kcal, 13.6g protein, 7g fat, 65g carbs, and 6.7g fiber. Rich in calcium (159mg), iron (7.6mg), magnesium (248mg), phosphorus (557mg), and potassium (508mg). Also contains vitamins B6, C, E, and folate.