Rich in dietary fiber and plant-based protein, these biscuits support digestive health and provide sustained energy. The inclusion of spelt, an ancient grain, offers a nutty flavor and additional nutrients. They're suitable for vegans and those seeking a wholesome, organic snack.

Made with organic whole spelt wheat flour (32%), spelt wheat flour (25%), sunflower seed oil (11%), cane sugar, rice flour, glucose-fructose syrup from corn, spelt wheat flakes (3%), raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), germinated rice (1.5%), salt, natural malt flavoring.

Per 100g, these biscuits provide approximately 460 kcal, 21g fat (of which 2.5g are saturated), 63g carbohydrates (of which 17g are sugars), 7g fiber, and 7g protein. They contain 0.1g salt and are free from artificial preservatives and additives.