Sorghum flour is gluten-free and rich in fiber, aiding digestion and promoting satiety. Its antioxidants help combat inflammation, while its low glycemic index supports blood sugar control. Additionally, it's packed with B vitamins and iron, essential for energy and overall health. ​

Made from 100% whole grain sorghum, stone-ground to preserve its natural nutrients. It's a single-ingredient, non-GMO flour suitable for gluten-free baking and cooking.

Provides approximately 332 kcal, 74.5g carbs, 10.6g protein, 3.3g fat, and 10.4g fiber. Rich in iron (8.2mg), magnesium (195mg), phosphorus (284mg), and potassium (315mg). Also contains B vitamins like thiamin (0.25mg), riboflavin (0.14mg), and niacin (4.3mg).