This soy sauce is a gluten-free alternative to traditional soy sauces, making it suitable for those with gluten sensitivities. It provides a rich umami flavor without added sugars or preservatives, enhancing the taste of various dishes.

The ingredients include water, organic soybeans, and salt. It is suitable for individuals avoiding gluten and wheat, as it does not contain these ingredients.

Nutrition (per 100g): This soy sauce contains 48 kcal, 8.5g protein, 3.4g carbohydrates (3.4g sugars), 0g fat, and 13g salt. It is naturally low in calories and fat, providing a significant amount of protein and a high sodium content.