This flour is rich in fiber, B vitamins, and essential minerals like iron, magnesium, and calcium. Its high protein content and low gluten make it suitable for those with mild gluten sensitivities. The stone-ground milling process preserves the wheat's natural nutrients and flavor.

100% organic Senatore Cappelli durum wheat. Milled using traditional stone-ground methods to retain the wheat's natural germ and bran, ensuring a high-quality, nutrient-rich flour.

Approximately 340 kcal, 2.5g fat (0.5g saturated), 12.2g protein, 3.4g fiber, and 70g carbohydrates. Rich in B vitamins, iron, magnesium, calcium, and selenium. These nutrients support energy metabolism, bone health, and overall well-being.