This organic tomato‑paprika spread delivers the antioxidants lycopene and vitamin C from tomatoes and peppers. With moderate fat from sunflower oil and natural sugars, it adds flavor and healthy plant‑based nutrients to sandwiches, dips, or sauces in a convenient, preservative‑free way.

Made with 25% organic tomato paste, 18% organic red pepper, organic sunflower oil, white cabbage, water, agave syrup, vinegar, onion, pickled cucumber, corn starch, milk powder, mustard powder, sea salt, xanthan and guar gums, black pepper, paprika, basil.

274 kcal (864 kJ); fat 16.7 g (sat 1.9 g); carb 28.6 g (sugars 24.1 g); fiber 2.8 g; protein 2.9 g; salt 1.0 g.