Packed with heart-healthy monounsaturated fats and antioxidants like vitamin E and polyphenols, this organic extra virgin olive oil supports cardiovascular health, reduces inflammation, and offers antioxidant protection. Its purity from cold-pressed organic olives ensures superior flavor and natural goodness.

100% organic extra virgin olive oil, derived solely from cold-pressed Nocellara del Belice and Biancolilla olives—no additives, preservatives, or blends.

Nutrition per 100 g, Energy: ~884 kcal, Fat: ~100 g (including ~14 g saturated, ~73 g monounsaturated, ~10 g polyunsaturated), Carbohydrates, sugars, protein: ~0 g; Cholesterol: 0 mg; Sodium: ~1–2 mg