Rich in fiber and protein, this organic whole-wheat pasta supports digestion, satiety, and muscle health. Its low glycemic impact and essential nutrients (e.g., B vitamins, iron, magnesium) support balanced energy and well-being—all from clean, organic humble ingredients.

Simply organic durum whole-wheat flour and water. Made under organic farming methods, free of synthetic pesticides or additives, reflecting its whole-grain, minimally processed nature.

Energy ~356 kcal; Carbs ≈67.7 g (Sugars ~3.4 g); Fat ~2.2 g (Sat ~0.4 g); Fiber ~8.3 g; Protein ~12.3 g; Sodium ~0 g. Values are from a detailed Iris source describing per-100 g nutrition.