Spelt is an ancient grain known for its high protein and fiber content. It has a lower glycemic index compared to regular wheat, providing sustained energy levels. Additionally, spelt is rich in vitamins A, C, and E, offering antioxidant benefits.

Made with organic spelt flour (Triticum dicoccum) and water, this pasta is free from artificial additives and preservatives, ensuring a clean and natural product. It is also vegan and suitable for those with mild wheat sensitivities, though it does contain gluten.

This pasta provides 1512 kJ (359 kcal) of energy, 1.5g of fat (0.5g saturated), 76g of carbohydrates (2.1g sugars), 3.4g of fiber, and 12g of protein. It contains no added salt, making it a wholesome choice for health-conscious individuals.