​Arrowroot flour is a gluten-free, easily digestible starch derived from the Maranta arundinacea plant. It's commonly used as a thickening agent in sauces, soups, and desserts, and as a substitute for wheat flour in gluten-free baking. Due to its neutral taste and glossy finish, it's ideal for fruit-based recipes and acidic mixtures.

Arrowroot flour is composed of 100% arrowroot starch, with no added ingredients. It's a natural, plant-based product, free from gluten, dairy, and artificial additives. This purity makes it a preferred choice for those seeking clean, whole-food ingredients in their cooking and baking.

Per 100 grams, arrowroot flour provides approximately 357 calories, 88.2 grams of carbohydrates, 3.4 grams of dietary fiber, and 0.3 grams of protein. It's low in fat and contains minimal amounts of calcium, iron, and potassium. The high carbohydrate content makes it a quick energy source.