Rich in dietary fiber and protein, this pasta supports digestive health and provides sustained energy. Its low salt content makes it heart-friendly, while the addition of barley enhances its nutritional profile. Ideal for those seeking a wholesome, organic meal option.

The ingredients include organic wholemeal durum wheat semolina, organic barley flour (20%), and water. All components are sourced from certified organic farming practices in Italy.

This pasta provides 1,449 kJ (345 kcal) of energy. It contains 2g of fat (0.4g saturated), 65g of carbohydrates (3.2g sugars), 9.3g of dietary fiber, and 12g of protein. Notably, it has 0g of salt and is enriched with vitamin B1.