These organic wheat-based wok noodles are low in fat and rich in carbohydrates and plant protein, with added fiber for digestive support. They're versatile for quick Asian-style meals, helping you enjoy nourishing, easy-to-cook dishes made with organic ingredients.

Organic wheat flour, salt, organic guar seed flour (thickener), organic raising agents (sodium carbonate, potassium carbonate). May contain traces of cereals containing wheat, rye, barley, oats, spelled, Khorasan Kamut wheat.

Energy: 1 555 kJ / 366 kcal • Fat: 1.2 g (of which sat. 0.1 g) • Carbohydrates: 77 g (of which sugars 1 g) • Protein: 11 g • Fibre: 5.1 g • Salt: 1 g