These organic green olives deliver healthy unsaturated fats (good for heart health), fiber (supporting digestion), and low sugar. Their sodium (from the brine) is high, so they give flavour with moderation. Being organic, they also avoid synthetic pesticides.

Pitted green olives*, water, salt, acidity regulator (citric acid). *From organic agriculture in Italy.

Nutrition (per 100 g): Energy: 139 kcal / 573 kJ · Fat: 13.4 g · Saturated fats: 2.4 g · Carbohydrates: 2.2 g · Sugars: 0.1 g · Protein: 1.2 g · Fiber: 2.5 g · Salt: 4.0 g