​Organic Extra Virgin Olive Oil P.D.O. Monti Iblei Gulfi (500ml) offers numerous health benefits. Cold-pressed from organic Tonda Iblea, Moresca, and Nocellara Etnea olives, it boasts high polyphenol content (≥120 ppm) and low acidity (0.5–0.65%), supporting cardiovascular health and providing anti-inflammatory and antioxidant properties . Its robust flavor profile includes notes of green tomato, artichoke, and fresh herbs, enhancing various dishes . Certified by the Monti Iblei PDO Consortium, it ensures authenticity and quality .​

Organic Extra Virgin Olive Oil P.D.O. Monti Iblei by Gulfi is a premium Sicilian oil produced from a blend of Tonda Iblea and Nocellara Etnea olives, cultivated through organic farming methods in the Hyblaean Mountains of Sicily. This oil is cold-extracted using a two-phase continuous cycle, ensuring the preservation of its intense green color and robust flavor profile. It boasts a medium-intense fruity taste with harmonious notes of green tomato, artichoke, and herbs, complemented by balanced bitter and spicy undertones. Certified with the Protected Designation of Origin (P.D.O.) Monti Iblei, this extra virgin olive oil adheres to strict quality standards, including a maximum acidity level between 0.5% and 0.65%, a panel test score of 6.5 or higher, and a polyphenol content exceeding 120 ppm. Gulfi's commitment to quality is evident in every 500ml bottle, offering a taste of authentic Sicilian heritage.

Gulfi's Organic Extra Virgin Olive Oil PDO Monti Iblei (500ml) is a premium Sicilian oil made exclusively from the Tonda Iblea olive variety. Per 100g, it provides 824 kcal, 91.6g fat (14g saturated), 0g carbohydrates, 0g sugar, 0g protein, and 0g salt. It boasts a polyphenol content of 412 mg/kg, reflecting its rich antioxidant profile.