Fried in extra virgin olive oil, these crisps offer healthier monounsaturated fats and antioxidants compared to seed-oil alternatives. Made from organic potatoes with minimal ingredients, they deliver a crunchy, clean-label snack that’s gluten-free, vegan, and naturally flavorful.

Organic potatoes, organic extra virgin olive oil, and sea salt. Simple, clean, and all from verified organic farming sources.

Per 100 g: Energy 2 160 kJ / 516 kcal; Fat 28 g (saturates 5 g); Carbohydrate 61 g (sugars 0.5 g); Fibre 4 g; Protein 5.5 g; Salt 0.8 g.