These sticks offer a satisfying crunch with the goodness of organic ingredients. They're vegan, dairy-free, and suitable for various diets. The use of Himalayan salt adds a unique flavor, making them a healthier alternative to traditional salty snacks.

Made with organic wheat flour, organic coconut oil, organic sugar, water, yeast, and Himalayan salt.

Per 100g, they provide 359.2 kcal, 5.6g total fat (4.9g saturated), 64.9g carbohydrates (5g sugars), 12.3g protein, and 2.5g salt.